Apple Crisp I Recipe

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Apple Crisp I
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Ingredients
8
Count
Nutrition
2004
Calories
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Ingredients:

Directions:

  1. Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
  2. Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
  3. Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2003.81 Kcal (8390 kJ)
Calories from fat 155.42 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 194.21mg 65%
Sodium 98.78mg 4%
Potassium 3325.25mg 71%
Total Carbs 465.81g 155%
Sugars 292.83g 1171%
Dietary Fiber 39.37g 157%
Protein 18.83g 38%
Vitamin C 73.3mg 122%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 903.1mg 90%
Amount Per 100 g
Calories 110.35 Kcal (462 kJ)
Calories from fat 8.56 Kcal
% Daily Value*
Total Fat 0.95g 27%
Cholesterol 10.69mg 65%
Sodium 5.44mg 4%
Potassium 183.12mg 71%
Total Carbs 25.65g 155%
Sugars 16.13g 1171%
Dietary Fiber 2.17g 157%
Protein 1.04g 38%
Vitamin C 4mg 122%
Iron 0.2mg 24%
Calcium 49.7mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 54
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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