Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. PREHEAT oven to 375°F Mix oats, graham crumbs, 1/3 cup each of the brown sugar and flour, the walnuts, butter and 1/2 teaspoons of the cinnamon until well blended; set aside.
  2. MIX 1/2 cup brown sugar, 2 tablespoons flour and remaining 1/2 teaspoons cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with the oat topping.
  3. BAKE 35 to 40 minute or until apples are tender. Cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.24 Kcal (5758 kJ)
Calories from fat 547.65 Kcal
% Daily Value*
Total Fat 60.85g 94%
Cholesterol 40.26mg 13%
Sodium 1125.46mg 47%
Potassium 586.1mg 12%
Total Carbs 199.87g 67%
Sugars 95.22g 381%
Dietary Fiber 11.05g 44%
Protein 13.47g 27%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 6%
Iron 6.8mg 38%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 302.86 Kcal (1268 kJ)
Calories from fat 120.61 Kcal
% Daily Value*
Total Fat 13.4g 94%
Cholesterol 8.87mg 13%
Sodium 247.85mg 47%
Potassium 129.07mg 12%
Total Carbs 44.02g 67%
Sugars 20.97g 381%
Dietary Fiber 2.43g 44%
Protein 2.97g 27%
Vitamin C 2.1mg 16%
Iron 1.5mg 38%
Calcium 37.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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