Microwave Apple Crisp Recipe

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Ingredients:

Serving

4 cups apples, peeled and diced
2 tbsp lemon juice
1/2 cup rolled oats
1/4 cup flour
1/2 cup dark brown sugar , firmly packed
1/2 tsp salt
6 tbsp butter
1 tsp cinnamon
1/8 tsp nutmeg

Directions:

Place apples in a 9-inch, heat-resistant, non-metallic pie plate.
Sprinkle with lemon juice.
Heat, covered, on full power for 2 minutes.
Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
Heat topping mixture, uncovered on full power for 2 minutes, stirring after first minute. Cool slightly.
Sprinkle topping mixture over apples.
Heat, uncovered, on full power for 8 minutes or until apples are tender and topping is crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.89 Kcal (1423 kJ)
Calories from fat	134.77 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	30.53mg	10%
Sodium	395.43mg	16%
Potassium	195.25mg	4%
Total Carbs	51.76g	17%
Sugars	31.22g	125%
Dietary Fiber	3.78g	15%
Protein	2.53g	5%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	224.34 Kcal (939 kJ)
Calories from fat	88.95 Kcal
		% Daily Value*
Total Fat	9.88g	23%
Cholesterol	20.15mg	10%
Sodium	261mg	16%
Potassium	128.87mg	4%
Total Carbs	34.16g	17%
Sugars	20.61g	125%
Dietary Fiber	2.49g	15%
Protein	1.67g	5%
Vitamin C	4.1mg	10%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	36.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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