Directions:
- Line a 9 in pie plate with pastry; flute edges.
- In a bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon, and nutmeg.
- Spoon into pastry shell.
- For topping, combine flour, and sugar in a bowl, cut in butter until mixture resembles course crumbs.
- Sprinkle over filling.
- Bake at 375°F for 45-50 min or until the filling is bubbly and the apples are tender. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.35 Kcal (4649 kJ) | ||
| Calories from fat | 518.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.63g | 89% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 910.99mg | 38% | |
| Potassium | 183.83mg | 4% | |
| Total Carbs | 137.91g | 46% | |
| Sugars | 59.98g | 240% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.15 Kcal (1441 kJ) | ||
| Calories from fat | 160.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 89% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 11% | |
| Sodium | 282.36mg | 38% | |
| Potassium | 56.98mg | 4% | |
| Total Carbs | 42.75g | 46% | |
| Sugars | 18.59g | 240% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 3.26g | 21% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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