Spiced Peach Pandowdy Recipe

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Spiced Peach Pandowdy
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Ingredients
10
Count
Nutrition
2959
Calories
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Ingredients:

Directions:

  1. In a large bowl, mix flour, 1 1/2 tablespoons granulated sugar, and salt. Cut 6 tablespoons butter into chunks and, with your fingers or a pastry blender, rub or cut it into flour mixture until coarse crumbs form. Sprinkle 4 tablespoons water evenly over mixture and stir until dough comes together; if necessary, add 1 to 2 more tablespoons water.
  2. Turn dough out onto a lightly floured sheet of waxed paper and pat into a flat disk. With a lightly floured rolling pin, roll into an 11-inch round about 1/4 inch thick. Slide waxed paper onto a 12- by 15-inch baking sheet and chill pastry.
  3. In a large bowl, mix peaches, lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Pour into a 9-inch pie pan. Cut remaining tablespoon butter into 1/4-inch chunks and distribute evenly over fruit. Remove pastry round from refrigerator and let stand at room temperature 5 minutes. Slide off waxed paper and center over filling. With a small, sharp knife, trim dough 1/2 inch beyond pan rim. Tuck edges inside rim.
  4. Place pie pan on a 12- by 15-inch baking sheet and bake in a 375° regular or convection oven until pastry is golden, about 30 minutes. Remove from oven and, with a sharp knife, cut crust into 1-inch squares. With the back of a spoon, gently press crust into filling so juice flows over edges of squares. Sprinkle remaining 2 tablespoons granulated sugar over the top, return to oven, and bake until peaches are tender when pierced and juices are thickened, 25 to 30 minutes longer. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2959.02 Kcal (12389 kJ)
Calories from fat 745.42 Kcal
% Daily Value*
Total Fat 82.82g 127%
Cholesterol 213.71mg 71%
Sodium 660.48mg 28%
Potassium 2879.1mg 61%
Total Carbs 544.25g 181%
Sugars 355.93g 1424%
Dietary Fiber 32.3g 129%
Protein 32.07g 64%
Vitamin C 99.8mg 166%
Vitamin A 1mg 33%
Iron 4.4mg 25%
Calcium 351.7mg 35%
Amount Per 100 g
Calories 162.36 Kcal (680 kJ)
Calories from fat 40.9 Kcal
% Daily Value*
Total Fat 4.54g 127%
Cholesterol 11.73mg 71%
Sodium 36.24mg 28%
Potassium 157.97mg 61%
Total Carbs 29.86g 181%
Sugars 19.53g 1424%
Dietary Fiber 1.77g 129%
Protein 1.76g 64%
Vitamin C 5.5mg 166%
Vitamin A 0.1mg 33%
Iron 0.2mg 25%
Calcium 19.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.3
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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