Directions:
- Line a 9-in. pie plate with pastry; flute edges and set aside. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell.
- For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
- Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.34 Kcal (5109 kJ) | ||
| Calories from fat | 517.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.52g | 88% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 910.75mg | 38% | |
| Potassium | 171.29mg | 4% | |
| Total Carbs | 162.31g | 54% | |
| Sugars | 59.98g | 240% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 327.58 Kcal (1372 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 88% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 11% | |
| Sodium | 244.48mg | 38% | |
| Potassium | 45.98mg | 4% | |
| Total Carbs | 43.57g | 54% | |
| Sugars | 16.1g | 240% | |
| Dietary Fiber | 0.94g | 14% | |
| Protein | 3.26g | 24% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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