Directions:
- In a large bowl, mix flour, salt and sugar. Pour in milk, a little at a time, stirring to make a smooth batter. Beat in eggs and lemon zest.
- Core and peel apples, then cut in wedges. Cut each wedge crosswise into thin slices. Toss apples in batter to coat.
- In a large skillet over medium heat, heat oil and butter. Drop fritter mixture by spoonfuls into pan and cook, turning once, until golden brown. Plate and sprinkle with sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.17 Kcal (1052 kJ) | ||
| Calories from fat | 108.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 89.78mg | 30% | |
| Sodium | 63.79mg | 3% | |
| Potassium | 191.21mg | 4% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139 Kcal (582 kJ) | ||
| Calories from fat | 59.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 19% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 30% | |
| Sodium | 35.3mg | 3% | |
| Potassium | 105.82mg | 4% | |
| Total Carbs | 17.97g | 11% | |
| Sugars | 8.76g | 63% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 2.72g | 10% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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