Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Place apples in prepared pan
  2. In small bowl combine Flour, wheat germ,walnuts,sugar,cinnimon
  3. Cut in margirine untill topping is crumbly
  4. Spoon topping over apples
  5. Bake till apples are soft and topping is brown.
  6. May serve with 1 scoop favorite Ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.84 Kcal (1502 kJ)
Calories from fat 163.81 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 30.37mg 10%
Sodium 276.48mg 12%
Potassium 186.12mg 4%
Total Carbs 47.55g 16%
Sugars 23.62g 94%
Dietary Fiber 3.87g 15%
Protein 4.26g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 307.09 Kcal (1286 kJ)
Calories from fat 140.19 Kcal
% Daily Value*
Total Fat 15.58g 28%
Cholesterol 25.99mg 10%
Sodium 236.61mg 12%
Potassium 159.28mg 4%
Total Carbs 40.7g 16%
Sugars 20.21g 94%
Dietary Fiber 3.31g 15%
Protein 3.64g 9%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.4mg 9%
Calcium 52.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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