Apple Crisp Recipe

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Ingredients:

Serving

8 cups sliced peeled tart apples (about 8 medium)
3/4 cup sugar
1/2 tsp ground cinnamon
1/8 tsp salt
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 tsp baking powder
1/8 tsp baking soda
3 tbsp cold butter

Directions:

In a large bowl, toss the first four ingredients. Pour into a greased 8 inch square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
Bake at 350°F for 55 to 60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired. Recipe can easily be doubled for a crowd. This recipe yields 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.84 Kcal (3022 kJ)
Calories from fat	289.26 Kcal
		% Daily Value*
Total Fat	32.14g	49%
Cholesterol	9.16mg	3%
Sodium	651.06mg	27%
Potassium	151.79mg	3%
Total Carbs	101.81g	34%
Sugars	51.67g	207%
Dietary Fiber	2.39g	10%
Protein	6.7g	13%
Vitamin C	1.9mg	3%
Iron	0.3mg	2%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	311.29 Kcal (1303 kJ)
Calories from fat	124.75 Kcal
		% Daily Value*
Total Fat	13.86g	49%
Cholesterol	3.95mg	3%
Sodium	280.77mg	27%
Potassium	65.46mg	3%
Total Carbs	43.91g	34%
Sugars	22.28g	207%
Dietary Fiber	1.03g	10%
Protein	2.89g	13%
Vitamin C	0.8mg	3%
Iron	0.1mg	2%
Calcium	16.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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