Apple Crisp Recipe

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Ingredients:

Serving

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted

Directions:

Preheat oven to 350°F (175°C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350°F (175°C) for about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2349.36 Kcal (9836 kJ)
Calories from fat	672.97 Kcal
		% Daily Value*
Total Fat	74.77g	115%
Cholesterol	619.83mg	207%
Sodium	33.91mg	1%
Potassium	5499.21mg	117%
Total Carbs	185.49g	62%
Sugars	67.55g	270%
Dietary Fiber	27.48g	110%
Protein	241.59g	483%
Vitamin C	79.9mg	133%
Vitamin A	0.1mg	3%
Iron	27.2mg	151%
Calcium	428.3mg	43%

Amount Per 100 g
Calories	843.63 Kcal (3532 kJ)
Calories from fat	241.66 Kcal
		% Daily Value*
Total Fat	26.85g	115%
Cholesterol	222.57mg	207%
Sodium	12.18mg	1%
Potassium	1974.7mg	117%
Total Carbs	66.61g	62%
Sugars	24.26g	270%
Dietary Fiber	9.87g	110%
Protein	86.75g	483%
Vitamin C	28.7mg	133%
Iron	9.8mg	151%
Calcium	153.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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