Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 1 tsp cinnamon
  • 1/2 cup water
  • 1 cup sugar
  • 3/4 cup flour
  • 6 tsp butter

Directions:

  1. Core and cut up apples and place in buttered baking dish.
  2. Sprinkle cinnamon and add water.
  3. In a bowl, mix sugar, flour and butter until crumbly.
  4. Spread dry mixture over apples.
  5. Bake 350 degrees for 45 minutes.
  6. Cool 10 mins before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.95 Kcal (1122 kJ)
Calories from fat 51.84 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 7.63mg 3%
Sodium 315.59mg 13%
Potassium 224.8mg 5%
Total Carbs 54.72g 18%
Sugars 32.91g 132%
Dietary Fiber 5.36g 21%
Protein 1.82g 4%
Vitamin C 9.1mg 15%
Iron 0.9mg 5%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 112.65 Kcal (472 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 9%
Cholesterol 3.21mg 3%
Sodium 132.68mg 13%
Potassium 94.51mg 5%
Total Carbs 23g 18%
Sugars 13.83g 132%
Dietary Fiber 2.26g 21%
Protein 0.77g 4%
Vitamin C 3.8mg 15%
Iron 0.4mg 5%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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