Directions:
- Preheat oven to 375°F.
- Prepare pie crust in pie and crimp the edges.
- In a large bowl combine cranberries, brown sugar, nuts, 3 T.
- Flour, and cinnamon.
- Spoon cranberry mixture into pie shell.
- Beat egg until thick.
- Gradually add sugar and beat well.
- Beat in 1/2 cup flour and butter.
- Pour butter mixture over cranberry mixture in pie crust.
- Cover crust edges with foil and bake for 20-25 minutes.
- Remove foil and bake for 20-25 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.6 Kcal (2364 kJ) | ||
| Calories from fat | 258.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 22% | |
| Sodium | 532.19mg | 22% | |
| Potassium | 271.35mg | 6% | |
| Total Carbs | 74.4g | 25% | |
| Sugars | 38.57g | 154% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.02 Kcal (1097 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 44% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 22% | |
| Sodium | 246.98mg | 22% | |
| Potassium | 125.93mg | 6% | |
| Total Carbs | 34.53g | 25% | |
| Sugars | 17.9g | 154% | |
| Dietary Fiber | 3.52g | 30% | |
| Protein | 2.91g | 13% | |
| Vitamin C | 5.5mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 15% | |
| Calcium | 47.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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