Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 4 cups apples, peeled and sliced into small pieces
  • 1/4 cup water
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup sugar
  • 3/4 cup flour
  • 1/3 cup butter

Directions:

  1. Place apples in a baking dish and sprinkle with water, cinnamon, and salt.
  2. In a bowl mix sugar, flour, and butter until crumbly. Spread crumb mixture over apples.
  3. Bake at 350 for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.36 Kcal (1186 kJ)
Calories from fat 94.24 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 20.13mg 7%
Sodium 462.67mg 19%
Potassium 102.88mg 2%
Total Carbs 46.58g 16%
Sugars 30.01g 120%
Dietary Fiber 3.76g 15%
Protein 1.88g 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 52mg 5%
Amount Per 100 g
Calories 180.88 Kcal (757 kJ)
Calories from fat 60.16 Kcal
% Daily Value*
Total Fat 6.68g 16%
Cholesterol 12.85mg 7%
Sodium 295.35mg 19%
Potassium 65.68mg 2%
Total Carbs 29.73g 16%
Sugars 19.15g 120%
Dietary Fiber 2.4g 15%
Protein 1.2g 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 33.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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