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Grand Marnier Crème Brûlée Recipe

Grand Marnier Crème Brûlée Recipe

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Ingredients

Count

Nutrition

270

Calories

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Ingredients:

Serving

6 large egg yolks
7 tbsp sugar
2 1/4 cups whipping cream
2 tbsp grand marnier or other orange liqueur
2 tsp vanilla extract
3 tbsp (packed) golden brown sugar

Directions:

Preheat oven to 325°F. Whisk yolks and 7 tablespoons sugar in medium bowl until thick and pale yellow, about 2 minutes. Bring cream to simmer in heavy small saucepan. Gradually whisk hot cream into yolk mixture. Whisk in Grand Marnier and vanilla; divide custard among six 3/4-cup custard cups. Arrange cups in 13x9x2-inch metal pan. Pour enough hot water into pan to come halfway up sides of cups. Bake custards until gently set in center, about 25 minutes. Remove cups from water and refrigerate uncovered until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
Preheat broiler. Place custards on baking sheet. Sprinkle 1/2 tablespoon brown sugar onto each. Broil until sugar starts to bubble and color, turning sheet often to prevent burning, about 2 minutes. Chill until topping is hard and brittle, at least 1 hour and up to 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.67 Kcal (1129 kJ)
Calories from fat	175.31 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	235.95mg	79%
Sodium	86.61mg	4%
Potassium	114.91mg	2%
Total Carbs	16.12g	5%
Sugars	9.5g	38%
Dietary Fiber	0.7g	3%
Protein	8.28g	17%
Vitamin C	0.5mg	1%
Iron	1.4mg	8%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	243.68 Kcal (1020 kJ)
Calories from fat	158.41 Kcal
		% Daily Value*
Total Fat	17.6g	30%
Cholesterol	213.21mg	79%
Sodium	78.26mg	4%
Potassium	103.83mg	2%
Total Carbs	14.57g	5%
Sugars	8.59g	38%
Dietary Fiber	0.64g	3%
Protein	7.48g	17%
Vitamin C	0.4mg	1%
Iron	1.2mg	8%
Calcium	53.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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