Danish Pancake Balls Recipe

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Danish Pancake Balls
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Ingredients
8
Count
Nutrition
86
Calories
Total time
12
Minutes
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 3 tbsp sugar
  • 2 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup milk

Directions:

  1. In a bowl, mix flour with sugar, baking powder, cardamom, and salt. In a small bowl, beat egg to blend with milk and 2 tablespoons butter. Add liquids to dry ingredients and stir until evenly moistened.
  2. Place pan over medium-low heat. When pan is hot enough to make a drop of water dance, brush pancake cups lightly with melted butter and fill each to slightly below the rim with batter.
  3. In about 1 1/2 minutes, thin crusts will form on bottoms of balls (centers will still be wet); pierce the crust with a slender wood skewer and gently pull shell to rotate the pancake ball until about half the cooked portion is above the cup rim and uncooked batter flows down into cup. Cook until crust on bottom of ball is again firm enough to pierce, about another minute, then rotate ball with skewer until the ridge formed as the pancake first cooked is on top. Cook, turning occasionally with skewer, until balls are evenly browned and no longer moist in the center, another 10 to 12 minutes. Check by piercing center of last pancake ball added to pan with skewer-it should come out clean-or by breaking the ball open slightly; if balls start to get too brown, turn heat to low until they are cooked in the center. Lift cooked balls from pan and serve hot. Repeat to cook remaining batter.
  4. NOTES: Serve the warm pancake balls with butter and jam or dusted with powdered sugar. To make filled balls, add about 1/2 teaspoon jam to the batter in each cup just before you make the first turn. Serve the pancake balls as they are cooked, or keep warm in a napkin-lined basket until all are ready. The batter can also be cooked on a lightly buttered griddle over medium heat to make light, tender pancakes. For mile-high baking, reduce the baking powder to 2 1/2 teaspoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.29 Kcal (361 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 21mg 7%
Sodium 64.54mg 3%
Potassium 168.35mg 4%
Total Carbs 13.53g 5%
Sugars 2.98g 12%
Dietary Fiber 0.43g 2%
Protein 2.48g 5%
Iron 0.3mg 2%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 199.35 Kcal (835 kJ)
Calories from fat 51.29 Kcal
% Daily Value*
Total Fat 5.7g 4%
Cholesterol 48.51mg 7%
Sodium 149.11mg 3%
Potassium 388.94mg 4%
Total Carbs 31.25g 5%
Sugars 6.89g 12%
Dietary Fiber 0.98g 2%
Protein 5.74g 5%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 183.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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