Apple, Cheddar, and Bacon Bagels Recipe

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Apple, Cheddar, and Bacon Bagels
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Ingredients:

Directions:

  1. Preheat a panini grill to high.
  2. In a nonstick skillet, melt 1 T butter over med-high heat.
  3. Add apple and brown sugar; saute until tender, 3-4 minutes.
  4. Remove from heat and keep warm.
  5. Place bagels, cut side down, on a work surface and brush crusts with melted butter.
  6. Turn bagels over and spread cream cheese evenly on the bottom halves.
  7. Top evenly with cooked apples, cheddar cheese, and bacon.
  8. Cover with top halves and press gently to pack.
  9. Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.1 Kcal (3212 kJ)
Calories from fat 403.55 Kcal
% Daily Value*
Total Fat 44.84g 69%
Cholesterol 109.99mg 37%
Sodium 771.95mg 32%
Potassium 350.87mg 7%
Total Carbs 71.46g 24%
Sugars 16.57g 66%
Dietary Fiber 4.6g 18%
Protein 22.31g 45%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 7%
Iron 4.5mg 25%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 278.19 Kcal (1165 kJ)
Calories from fat 146.35 Kcal
% Daily Value*
Total Fat 16.26g 69%
Cholesterol 39.89mg 37%
Sodium 279.95mg 32%
Potassium 127.24mg 7%
Total Carbs 25.92g 24%
Sugars 6.01g 66%
Dietary Fiber 1.67g 18%
Protein 8.09g 45%
Vitamin C 1.3mg 6%
Vitamin A 0.1mg 7%
Iron 1.6mg 25%
Calcium 89.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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