Directions:
- Bake potatoes at 450°F for 1 hour and 15 minutes.
- Butter all over or the last few minutes.
- Scoop out insides.
- Add cream cheese, cheddar, butter, salt, pepper, onion and garlic powder.
- Bake at 350°F for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.37 Kcal (1819 kJ) | ||
| Calories from fat | 382.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 130.44mg | 43% | |
| Sodium | 401.8mg | 17% | |
| Potassium | 120.07mg | 3% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.07g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 270.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 408.05 Kcal (1708 kJ) | ||
| Calories from fat | 359.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 65% | |
|---|---|---|---|
| Cholesterol | 122.53mg | 43% | |
| Sodium | 377.45mg | 17% | |
| Potassium | 112.79mg | 3% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 2.07g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.4g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 254.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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