Directions:
- Cream butter and sugar, beating until light and fluffy.
- Add eggs, one at a time, blending well.
- Stir in applesauce.
- Combine dry ingredients and stir into applesauce mixture just to moisten.
- Spoon batter into lightly-greased muffin tins, filling 2/3 full.
- Bake at 425 degrees for 15 minutes.
- Remove from pan immediately and dip tops in melted butter.
- Combine sugar and cinnamon and sprinkle over muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.78 Kcal (1628 kJ) | ||
| Calories from fat | 200.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 26% | |
| Sodium | 1219.79mg | 51% | |
| Potassium | 88.43mg | 2% | |
| Total Carbs | 43.36g | 14% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 360.46 Kcal (1509 kJ) | ||
| Calories from fat | 185.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 34% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 26% | |
| Sodium | 1130.95mg | 51% | |
| Potassium | 81.99mg | 2% | |
| Total Carbs | 40.2g | 14% | |
| Sugars | 9.09g | 39% | |
| Dietary Fiber | 3.2g | 14% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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