Apple Butternut Soup Recipe

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Apple Butternut Soup
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray; add margarine. Place over medium heat until margarine melts. Add onion and garlic; saute 5 minutes or until tender. Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until squash is tender. Let cool.
  2. Position knife blade in food processor bowl; add squash mixture. Process 1 minute or until smooth, scraping sides of processor bowl once.
  3. Return mixture to pan; add milk. Cook over medium heat until thoroughly heated, stirring occasionally. Ladle soup into individual bowls. If desired, garnish with squash seeds, thyme sprigs, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.48 Kcal (550 kJ)
Calories from fat 19.42 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 4.01mg 1%
Sodium 118.94mg 5%
Potassium 536.8mg 11%
Total Carbs 27.56g 9%
Sugars 11.49g 46%
Dietary Fiber 4.13g 17%
Protein 2.79g 6%
Vitamin C 25.1mg 42%
Vitamin A 1.1mg 36%
Iron 1.2mg 6%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 53.47 Kcal (224 kJ)
Calories from fat 7.9 Kcal
% Daily Value*
Total Fat 0.88g 3%
Cholesterol 1.63mg 1%
Sodium 48.37mg 5%
Potassium 218.29mg 11%
Total Carbs 11.21g 9%
Sugars 4.67g 46%
Dietary Fiber 1.68g 17%
Protein 1.13g 6%
Vitamin C 10.2mg 42%
Vitamin A 0.4mg 36%
Iron 0.5mg 6%
Calcium 42.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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