Pumpkin Pie Bread Recipe

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Pumpkin Pie Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  2. In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2574.64 Kcal (10780 kJ)
Calories from fat 1084.38 Kcal
% Daily Value*
Total Fat 120.49g 185%
Cholesterol 327.36mg 109%
Sodium 2559.17mg 107%
Potassium 630.33mg 13%
Total Carbs 350.45g 117%
Sugars 176.4g 706%
Dietary Fiber 7.11g 28%
Protein 33.32g 67%
Vitamin C 0.6mg 1%
Iron 4.6mg 26%
Calcium 219.5mg 22%
Amount Per 100 g
Calories 374.89 Kcal (1570 kJ)
Calories from fat 157.9 Kcal
% Daily Value*
Total Fat 17.54g 185%
Cholesterol 47.67mg 109%
Sodium 372.64mg 107%
Potassium 91.78mg 13%
Total Carbs 51.03g 117%
Sugars 25.69g 706%
Dietary Fiber 1.04g 28%
Protein 4.85g 67%
Vitamin C 0.1mg 1%
Iron 0.7mg 26%
Calcium 32mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.7
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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