Baked French Toast With Blueberries Recipe

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Ingredients:

Serving

1 loaf french bread
5 eggs
5 tbsp sugar
3 1/4 cups milk
2 tsp vanilla extract
1/2 cup flour
6 tbsp brown sugar
1/2 tsp cinnamon
1/4 cup butter
1 cup blueberries
1 cup strawberry, garnish (optional)

Directions:

Grease a 13x9-inch baking dish.
Diagonally cut break into 1 inch slices, place in baking dish, and set aside.
In medium bowl light beat eggs, sugar, and vanilla.
Stir in milk.
Pour mixture over break in baking dish, turning slices to coat well.
Cover and refrigerate overnight.
Heat over to 375°F.
In small bowl combine flour, brown sugar, and cinnamon. Cut in butter until mixture resembles course crumbs.
Turn bread slices over in baking dish. Scatter blueberries over bread and sprinkle evenly with crumb mixture.
Bake about 40 minutes or until golden brown.
Before serving, top with strawberries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.12 Kcal (763 kJ)
Calories from fat	63.48 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Cholesterol	79.69mg	27%
Sodium	222.52mg	9%
Potassium	185.83mg	4%
Total Carbs	23.66g	8%
Sugars	13.36g	53%
Dietary Fiber	1.35g	5%
Protein	6.1g	12%
Vitamin C	8.7mg	15%
Iron	1mg	6%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	131.44 Kcal (550 kJ)
Calories from fat	45.82 Kcal
		% Daily Value*
Total Fat	5.09g	11%
Cholesterol	57.52mg	27%
Sodium	160.6mg	9%
Potassium	134.12mg	4%
Total Carbs	17.07g	8%
Sugars	9.64g	53%
Dietary Fiber	0.98g	5%
Protein	4.41g	12%
Vitamin C	6.3mg	15%
Iron	0.7mg	6%
Calcium	87.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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