Apple BBQ Pork Ribs Recipe

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Apple BBQ Pork Ribs
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Ingredients:

Directions:

  1. Mix rub ingredients and store in air tight container. Recommend making a triple batch so you'll have some for later.
  2. Remove membrane from bone side of ribs. Rub ribs generously with rub, wrap in plastic wrap, and refrigerate over night.
  3. Remove wrap from ribs and bring to room temperature. Re-season with rub.
  4. Bring grill/smoker up to around 200 degrees F. Using indirect heat, smoke ribs for 5-7 hours. Turn and baste with mop every hour.
  5. For the finishing sauce, combine all ingredients in a sauce pan and bring to a boil, reduce heat and simmer for one hour.
  6. For the smoke, use apple wood chips soaked in water. Keep the temperature as close to 200 as possible.
  7. Apply finishing sauce during the last hour-careful not to burn. Ribs are done when about 3/8 inch of bones are exposed and the rib bones come loose from the meat when twisted.
  8. Remove from heat, re-season with rub mixture, and let sit for at least 30 min prior to cutting into 2-rib portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.55 Kcal (2594 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 201.35mg 67%
Sodium 2828.23mg 118%
Potassium 1528.25mg 33%
Total Carbs 23.69g 8%
Sugars 31.67g 127%
Dietary Fiber 6.82g 27%
Protein 63.03g 126%
Vitamin C 21.6mg 36%
Vitamin A 0.2mg 6%
Iron 7mg 39%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 124.75 Kcal (522 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 28%
Cholesterol 40.54mg 67%
Sodium 569.48mg 118%
Potassium 307.72mg 33%
Total Carbs 4.77g 8%
Sugars 6.38g 127%
Dietary Fiber 1.37g 27%
Protein 12.69g 126%
Vitamin C 4.4mg 36%
Iron 1.4mg 39%
Calcium 29.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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