Directions:
- In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 75.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Sodium | 863.47mg | 36% | |
| Potassium | 113.95mg | 2% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291.45 Kcal (1220 kJ) | ||
| Calories from fat | 196.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 13% | |
|---|---|---|---|
| Sodium | 2250.1mg | 36% | |
| Potassium | 296.95mg | 2% | |
| Total Carbs | 21.42g | 3% | |
| Sugars | 12.55g | 19% | |
| Dietary Fiber | 2.71g | 4% | |
| Protein | 6.71g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 46.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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