Apple and Marmalade Bread and Butter Pudding Recipe

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Apple and Marmalade Bread and Butter Pudding
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Ingredients:

Directions:

  1. Place half the apples in a buttered shallow dish.
  2. Spread marmalade on buttered bread; use half to cover the apples.
  3. Sprinkle with half the raisins/sultanas and 2 tablespoons of the sugar.
  4. Beat eggs and milk together; pour into dish.
  5. Let stand for 40 minutes.
  6. Sprinkle with cinnamon and remaining sugar.
  7. Bake in preheated oven for about one hour or until well risen and golden brown.
  8. Serve hot or cold with cream custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.99 Kcal (1277 kJ)
Calories from fat 24.45 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 56.68mg 19%
Sodium 420.11mg 18%
Potassium 494.51mg 11%
Total Carbs 67.51g 23%
Sugars 31.46g 126%
Dietary Fiber 5.34g 21%
Protein 7.43g 15%
Vitamin C 1.3mg 2%
Iron 1.8mg 10%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 116.43 Kcal (487 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 4%
Cholesterol 21.64mg 19%
Sodium 160.37mg 18%
Potassium 188.78mg 11%
Total Carbs 25.77g 23%
Sugars 12.01g 126%
Dietary Fiber 2.04g 21%
Protein 2.83g 15%
Vitamin C 0.5mg 2%
Iron 0.7mg 10%
Calcium 59.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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