Directions:
- Place raisins in a small bowl; pour water over. Let stand for about 10 minutes to soften; drain. In a bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13-in. x 9-in. baking dish. Butter both sides of bread; arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar; sprinkle on top. Bake at 350° for 30 minutes or until a knife inserted in center comes out clean.
- Meanwhile, for sauce, melt butter in a saucepan. Add sugar; cook and stir over medium heat for 10 minutes. Remove from the heat and gradually stir in cream. Return to the heat; cook and stir 8-10 minutes longer or until thickened and golden-colored. Serve warm over a slice of bread pudding. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.38 Kcal (1651 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 118.71mg | 40% | |
| Sodium | 227.9mg | 9% | |
| Potassium | 260.87mg | 6% | |
| Total Carbs | 55.94g | 19% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 212.7 Kcal (891 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 24% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 40% | |
| Sodium | 122.91mg | 9% | |
| Potassium | 140.7mg | 6% | |
| Total Carbs | 30.17g | 19% | |
| Sugars | 16.08g | 119% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 4.9g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 62mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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