Directions:
- Preheat oven to 400°F.
- Slice baguette into 1/4-inch thick slices (about 16 slices). Arrange bread slices on baking sheet; brush tops with oil. Bake 5 to 7 minutes until golden brown. Remove from oven to cooling rack.
- In medium bowl combine walnuts, cheese, cranberries and onion.
- Spoon 2 tablespoons walnut mixture over toasted bread slices; return to oven. Bake additional 3 to 5 minutes until cheese begins to melt.
- Remove from oven; transfer to serving platter. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.74 Kcal (1410 kJ) | ||
| Calories from fat | 186.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 478.49mg | 20% | |
| Potassium | 89.58mg | 2% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 312.57 Kcal (1309 kJ) | ||
| Calories from fat | 172.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 32% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 4% | |
| Sodium | 444.15mg | 20% | |
| Potassium | 83.15mg | 2% | |
| Total Carbs | 27.98g | 10% | |
| Sugars | 2.98g | 13% | |
| Dietary Fiber | 2.74g | 12% | |
| Protein | 9.28g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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