Apple and Cranberry Pie Recipe

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Apple and Cranberry Pie
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Ingredients
6
Count
Nutrition
152
Calories
Total time
65
Minutes
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Ingredients:

  • pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section)
  • 2 cups cranberries
  • 3 apples for pies, peeled,cored and sliced,16 slices per apple
  • 1 -1 1/2 cup sugar (may need up to 1 1/2 cups if you want a sweeter pie)
  • 1/4 cup flour
  • 1 tsp nutmeg

Directions:

  1. Preheat oven to 450-degrees F.
  2. Roll out two 11-inch rounds and fit one round into 9-inch pie dish.
  3. Combine remaining ingredients (cranberries- nutmeg) in a bowl.
  4. Spoon filling into pie dish.
  5. Cover with second crust and seal and crimp edges. Make slits in top crust. (I always place pies on a baking sheet).
  6. Bake 10 minutes. Reduce oven temperature to 375-degrees F.
  7. Bake another 30-40 minutes or until crust is golden and fruit is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.1 Kcal (637 kJ)
Calories from fat 9.54 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 105.9mg 4%
Potassium 106.91mg 2%
Total Carbs 36.4g 12%
Sugars 26.38g 106%
Dietary Fiber 3.32g 13%
Protein 0.61g 1%
Vitamin C 7mg 12%
Iron 0.3mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 124.5 Kcal (521 kJ)
Calories from fat 7.81 Kcal
% Daily Value*
Total Fat 0.87g 2%
Sodium 86.69mg 4%
Potassium 87.51mg 2%
Total Carbs 29.79g 12%
Sugars 21.59g 106%
Dietary Fiber 2.71g 13%
Protein 0.5g 1%
Vitamin C 5.7mg 12%
Iron 0.2mg 2%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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