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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This simple easy-to-make pie combines my two favorite fall fruits - cranberries and apples, but don't expect your typical sweet apple pie - this is more tart than you may expect, but delicious served warm with vanilla ice cream. Recipe source: Bon Appetit (July 1985) Ingredients:
pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section) |
2 cups cranberries |
3 apples for pies, peeled,cored and sliced,16 slices per apple |
1 -1 1/2 cup sugar (may need up to 1 1/2 cups if you want a sweeter pie) |
1/4 cup flour |
1 teaspoon nutmeg |
Directions:
1. Preheat oven to 450-degrees F.
2. Roll out two 11-inch rounds and fit one round into 9-inch pie dish.
3. Combine remaining ingredients (cranberries- nutmeg) in a bowl.
4. Spoon filling into pie dish.
5. Cover with second crust and seal and crimp edges. Make slits in top crust. (I always place pies on a baking sheet).
6. Bake 10 minutes. Reduce oven temperature to 375-degrees F.
7. Bake another 30-40 minutes or until crust is golden and fruit is bubbling.
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