Apple and Blue Cheese Bisque Recipe

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Apple and Blue Cheese Bisque
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Ingredients
6
Count
Nutrition
549
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat the butter in a saucepan, over a medium flame.
  2. Add the apples and saute for 1 to 2 minutes, until softened.
  3. Add the half & half or milk and reduce heat to low.
  4. Heat and stir until the mixture begins to scald around the edges.
  5. Gradually add the cheese and stir until melted.
  6. Season to taste with salt and pepper.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.14 Kcal (2299 kJ)
Calories from fat 386 Kcal
% Daily Value*
Total Fat 42.89g 66%
Cholesterol 118.51mg 40%
Sodium 1429.96mg 60%
Potassium 496.22mg 11%
Total Carbs 24.08g 8%
Sugars 13.28g 53%
Dietary Fiber 2.57g 10%
Protein 20.1g 40%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 2%
Calcium 549.3mg 55%
Amount Per 100 g
Calories 165.35 Kcal (692 kJ)
Calories from fat 116.23 Kcal
% Daily Value*
Total Fat 12.91g 66%
Cholesterol 35.68mg 40%
Sodium 430.58mg 60%
Potassium 149.42mg 11%
Total Carbs 7.25g 8%
Sugars 4g 53%
Dietary Fiber 0.77g 10%
Protein 6.05g 40%
Vitamin C 2.2mg 12%
Calcium 165.4mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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