Blossom Butter Recipe

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Blossom Butter
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Ingredients:

Directions:

  1. Start with butter at room temperature. Add all ingredients, and mix them together with a wooden spoon.
  2. You may move them to a crock, or set on a sheet of wax paper, rolled into a cylinder, and frozen until firm.Once frozen, the butter can be sliced into thibn disks and floated on soups or on top of veggies, baked potatoes, over steaks, etc. Great on a cucumbr sandwich(especially with nasturtiums)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.51 Kcal (902 kJ)
Calories from fat 215.62 Kcal
% Daily Value*
Total Fat 23.96g 37%
Cholesterol 60.94mg 20%
Sodium 9.3mg 0%
Potassium 7.47mg 0%
Total Carbs 0.67g 0%
Sugars 0.67g 3%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Calcium 7mg 1%
Amount Per 100 g
Calories 460.06 Kcal (1926 kJ)
Calories from fat 460.29 Kcal
% Daily Value*
Total Fat 51.14g 37%
Cholesterol 130.09mg 20%
Sodium 19.85mg 0%
Potassium 15.94mg 0%
Total Carbs 1.42g 0%
Sugars 1.42g 3%
Protein 0.61g 1%
Vitamin A 0.6mg 9%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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