Apple And Bacon Coleslaw Recipe

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Apple And Bacon Coleslaw
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Ingredients:

Directions:

  1. 1. COOK bacon in a non stick frypan until crisp, drain well and cool.
  2. 2. COMBINE bacon with the remaining ingredients in a bowl and mix well. Chill.
  3. 3. GARNISH with sprigs of Continental parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.2 Kcal (771 kJ)
Calories from fat 74.24 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 4.06mg 1%
Sodium 174.46mg 7%
Potassium 477.89mg 10%
Total Carbs 25.31g 8%
Sugars 17.33g 69%
Dietary Fiber 6.19g 25%
Protein 3.92g 8%
Vitamin C 101.9mg 170%
Iron 1.2mg 7%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 73.63 Kcal (308 kJ)
Calories from fat 29.67 Kcal
% Daily Value*
Total Fat 3.3g 13%
Cholesterol 1.62mg 1%
Sodium 69.74mg 7%
Potassium 191.03mg 10%
Total Carbs 10.12g 8%
Sugars 6.93g 69%
Dietary Fiber 2.48g 25%
Protein 1.57g 8%
Vitamin C 40.7mg 170%
Iron 0.5mg 7%
Calcium 39.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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