Directions:
- Toss potatoes with oil and salt. Roast at 400' about 20 minutes or until tender.
- Cook bacon over medium heat in a large pot. Add onions once fat starts to render. Cook until bacon is crisp and onions are translucent.
- Add apples to pot and cook 2 more minutes (I cooked longer to caramelize the apples a bit).
- Add potatoes and cook approximately 5 minutes, or until soft (Again, I cooked longer to get a bit of caramelizing on the potatoes).
- Toss with maple syrup and serve.
- Note: I roasted the potatoes the night before and just put them in the fridge so I wouldn't tie up the oven for Thanksgiving dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.16 Kcal (1847 kJ) | ||
| Calories from fat | 255.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 410.18mg | 17% | |
| Potassium | 572.58mg | 12% | |
| Total Carbs | 41.67g | 14% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.62 Kcal (840 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 44% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 6% | |
| Sodium | 186.53mg | 17% | |
| Potassium | 260.38mg | 12% | |
| Total Carbs | 18.95g | 14% | |
| Sugars | 8.45g | 74% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 2.98g | 13% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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