Directions:
- Preheat oven to 350ºF. Butter a deep 9-by-13-inch baking dish. Make topping: In a bowl, combine flour, sugar, brown sugar and salt. Rub in butter with fingertips until mixture forms pea-size lumps. Stir in oats and pecans.
- Make filling: In a large bowl, mix together apples, pears and cranberries. Remove zest from orange and squeeze juice; add both to bowl. Stir in cornstarch and sugar. Pour into baking dish, sprinkle with topping and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17709.94 Kcal (74148 kJ) | ||
| Calories from fat | 14809.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1645.49g | 2532% | |
|---|---|---|---|
| Cholesterol | 3887.2mg | 1296% | |
| Sodium | 1434.81mg | 60% | |
| Potassium | 4017.87mg | 85% | |
| Total Carbs | 791.13g | 264% | |
| Sugars | 520.76g | 2083% | |
| Dietary Fiber | 85.51g | 342% | |
| Protein | 62.57g | 125% | |
| Vitamin C | 180.9mg | 302% | |
| Vitamin A | 18.1mg | 603% | |
| Iron | 11.8mg | 65% | |
| Calcium | 926.4mg | 93% | |
| Amount Per 100 g | |||
| Calories | 377.46 Kcal (1580 kJ) | ||
| Calories from fat | 315.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 2532% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 1296% | |
| Sodium | 30.58mg | 60% | |
| Potassium | 85.64mg | 85% | |
| Total Carbs | 16.86g | 264% | |
| Sugars | 11.1g | 2083% | |
| Dietary Fiber | 1.82g | 342% | |
| Protein | 1.33g | 125% | |
| Vitamin C | 3.9mg | 302% | |
| Vitamin A | 0.4mg | 603% | |
| Iron | 0.3mg | 65% | |
| Calcium | 19.7mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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