Strawberry and Rhubarb Crumble Recipe

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Strawberry and Rhubarb Crumble
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Ingredients:

Directions:

  1. Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend. Add butter; rub in with fingertips until mixture sticks together in clumps. Mix in oats and nuts. (DO AHEAD: Topping can be made 1 day ahead.) Cover and chill.
  2. Preheat oven to 375°F
  3. Butter 11x7x2-inch glass baking dish.
  4. Place 1/2 cup sugar in large bowl.
  5. Scrape in seeds from vanilla bean; whisk to blend well.
  6. Add strawberries and rhubarb to sugar in bowl; toss to coat well.
  7. Scrape fruit filling into prepared baking dish.
  8. Sprinkle oat topping evenly over filling.
  9. Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes.
  10. Let cool 15 minutes. Spoon warm crumble into bowls. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.95 Kcal (1319 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 22.9mg 8%
Sodium 18.06mg 1%
Potassium 273.53mg 6%
Total Carbs 44.39g 15%
Sugars 21.19g 85%
Dietary Fiber 4.53g 18%
Protein 5.27g 11%
Vitamin C 37.3mg 62%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 195.45 Kcal (818 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 22%
Cholesterol 14.21mg 8%
Sodium 11.21mg 1%
Potassium 169.75mg 6%
Total Carbs 27.55g 15%
Sugars 13.15g 85%
Dietary Fiber 2.81g 18%
Protein 3.27g 11%
Vitamin C 23.1mg 62%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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