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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is so easy to make and so good to eat - it would be a shame not to! Ingredients:
1/3 cup finely chopped dried apricot |
2 tablespoons brandy |
1/4 cup all-purpose flour |
3 tablespoons firmly packed dark brown sugar |
1/8 teaspoon salt |
3 tablespoons cold butter, cut into bits |
1/3 cup old fashioned oats |
2 tablespoons sliced almonds |
2 apples, peeled, quartered, and sliced thin crosswise |
Directions:
1. Preheat oven to 375 degrees F.
2. In a small bowl, soak the apricots in brandy for 5 minutes.
3. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
4. Add oats and almonds and toss.
5. In a 9 inch glass pie dish, toss together apples, apricots and brandy.
6. Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.
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