Appetizer Shrimp Kabobs Recipe

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Appetizer Shrimp Kabobs
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  1. In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
  2. Thread onto metal or soaked wooden skewers. Grill kabobs, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.84 Kcal (1046 kJ)
Calories from fat 147.57 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 32.94mg 11%
Sodium 699.59mg 29%
Potassium 65.01mg 1%
Total Carbs 21.15g 7%
Sugars 0.42g 2%
Dietary Fiber 0.93g 4%
Protein 5.5g 11%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 355.11 Kcal (1487 kJ)
Calories from fat 209.75 Kcal
% Daily Value*
Total Fat 23.31g 25%
Cholesterol 46.82mg 11%
Sodium 994.36mg 29%
Potassium 92.4mg 1%
Total Carbs 30.06g 7%
Sugars 0.59g 2%
Dietary Fiber 1.32g 4%
Protein 7.82g 11%
Vitamin C 0.6mg 1%
Iron 1.3mg 5%
Calcium 43.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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