Shrimp Enchiladas Recipe

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Ingredients:

Serving

5 tbsp olive oil
2 cloves minced garlic
1 tsp ground ginger
1/2 tsp hot sauce
16 large shrimp, peeled and deveined, without tails
4 (8 inch) flour tortillas
3/4 cup shredded cheddar and monterey cheese blend
2 cups fresh salsa

Directions:

In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
Bake in a preheated oven for 20 minutes or until shrimp are pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.28 Kcal (2547 kJ)
Calories from fat	367.63 Kcal
		% Daily Value*
Total Fat	40.85g	63%
Cholesterol	65.43mg	22%
Sodium	2016.25mg	84%
Potassium	501.37mg	11%
Total Carbs	46.9g	16%
Sugars	5.48g	22%
Dietary Fiber	4.28g	17%
Protein	17.21g	34%
Vitamin C	3.5mg	6%
Iron	1.9mg	11%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	221.32 Kcal (927 kJ)
Calories from fat	133.76 Kcal
		% Daily Value*
Total Fat	14.86g	63%
Cholesterol	23.81mg	22%
Sodium	733.61mg	84%
Potassium	182.42mg	11%
Total Carbs	17.07g	16%
Sugars	1.99g	22%
Dietary Fiber	1.56g	17%
Protein	6.26g	34%
Vitamin C	1.3mg	6%
Iron	0.7mg	11%
Calcium	91.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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