Crock Pot Lemon Chicken Recipe

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Ingredients:

Serving

4 lbs chicken pieces
1/4 cup flour
2 tbsp oil
6 oz frozen lemonade concentrate
3 tbsp brown sugar
3 tbsp ketchup
2 tbsp vinegar
2 tbsp water
2 tbsp cornstarch
3 cups cooked rice
1 1/4 tsp salt
1 lemon, sliced

Directions:

Combine flour with salt.
Coat chicken thoroughly.
Brown chicken pieces in oil and drain.
Stir thawed lemonade concentrate together with sugar, ketchup, water and vinegar.
Place chicken pieces in crock pot.
Pour lemonade mixture over.
Cook on high 3-4 hours.
Drain remaining liquid into a saucepan.
Add cornstarch, stirring well to blend.
Cook on medium till thickened.
Add lemon slices, and pour sauce over chicken.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.61 Kcal (2929 kJ)
Calories from fat	363.26 Kcal
		% Daily Value*
Total Fat	40.36g	62%
Cholesterol	204.08mg	68%
Sodium	663.81mg	28%
Potassium	531.01mg	11%
Total Carbs	37.1g	12%
Sugars	14.33g	57%
Dietary Fiber	2.21g	9%
Protein	44.27g	89%
Vitamin C	14.9mg	25%
Iron	3.3mg	19%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	201.57 Kcal (844 kJ)
Calories from fat	104.66 Kcal
		% Daily Value*
Total Fat	11.63g	62%
Cholesterol	58.8mg	68%
Sodium	191.26mg	28%
Potassium	153mg	11%
Total Carbs	10.69g	12%
Sugars	4.13g	57%
Dietary Fiber	0.64g	9%
Protein	12.76g	89%
Vitamin C	4.3mg	25%
Iron	1mg	19%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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