Crock Pot Lemon Chicken Recipe

Posted by
Rate It!
Crock Pot Lemon Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 lbs chicken pieces
  • 1/4 cup flour
  • 2 tbsp oil
  • 3 tbsp brown sugar
  • 3 tbsp ketchup
  • 2 tbsp vinegar
  • 2 tbsp water
  • 2 tbsp cornstarch
  • 3 cups cooked rice
  • 1 1/4 tsp salt

Directions:

  1. Combine flour with salt.
  2. Coat chicken thoroughly.
  3. Brown chicken pieces in oil and drain.
  4. Stir thawed lemonade concentrate together with sugar, ketchup, water and vinegar.
  5. Place chicken pieces in crock pot.
  6. Pour lemonade mixture over.
  7. Cook on high 3-4 hours.
  8. Drain remaining liquid into a saucepan.
  9. Add cornstarch, stirring well to blend.
  10. Cook on medium till thickened.
  11. Add lemon slices, and pour sauce over chicken.
  12. Serve with rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.61 Kcal (2929 kJ)
Calories from fat 363.26 Kcal
% Daily Value*
Total Fat 40.36g 62%
Cholesterol 204.08mg 68%
Sodium 663.81mg 28%
Potassium 531.01mg 11%
Total Carbs 37.1g 12%
Sugars 14.33g 57%
Dietary Fiber 2.21g 9%
Protein 44.27g 89%
Vitamin C 14.9mg 25%
Iron 3.3mg 19%
Calcium 50.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top