Directions:
- Preheat oven to 350°F.
- To make crust, mix flour, sugar, and lemon rind.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and 1 T of milk; mix gently to form a dough.
- Pat into bottom of a 10-inch Springform pan that has sides only greased.
- Press dough up sides of pan for 1 inch.
- For the Filling:.
- Warm the raisins over low heat in the rum.
- Toss together bread crumbs and melted butter and spread evenly over pastry crust.
- Toss apple slices,lemon juice, and 1/4 c of sugar together and spread apples over crumbs.
- Drain raisins, reserving rum, and sprinkle raisins over apples.
- Bake for 15 minutes.
- For the topping:.
- While the cake is baking for the initial fifteen minutes, beat eggs and sugar until thick and lemon-colored.
- Stir in milk and reserved rum.
- Pour custard over apples and return to oven.
- Bake for 45 to 60 minutes until custard is set.
- Cool completely before serving.
- Do NOT remove springform pan until cool; do run thin sharp knife around inside of pan before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.86 Kcal (1976 kJ) | ||
| Calories from fat | 189.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 135.55mg | 45% | |
| Sodium | 93.19mg | 4% | |
| Potassium | 265.85mg | 6% | |
| Total Carbs | 59.78g | 20% | |
| Sugars | 32.32g | 129% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.86 Kcal (732 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 32% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 45% | |
| Sodium | 34.53mg | 4% | |
| Potassium | 98.52mg | 6% | |
| Total Carbs | 22.15g | 20% | |
| Sugars | 11.98g | 129% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 2.87g | 15% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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