Blueberry Cream Cheese Roll Recipe

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Blueberry Cream Cheese Roll
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Ingredients
18
Count
Nutrition
274
Calories
Total time
47
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/3 cup hot water
  • 2 tbsp confectioners' sugar
  • 2 tbsp milk
  • 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1 tbsp butter
  • 1/8 tsp ground mace

Directions:

  1. Preheat oven to oven to 375*.Sift together the flour, baking powder, and salt. In a large mixer bowl, beat the eggs at high speed until lemon colored.
  2. Gradually add the sugar a tblespoon at a time, beating constantly; add the vanilla.
  3. Reduce speed to slow and add the flour mixture to the egg mixture, beating only until blended.
  4. Add the hot water all at once and beat to a smooth batter.
  5. Line a 15x10 jelly roll pan with wax paper and grease.
  6. Spread the batter evenly over the pan. Bake for 12-14 minutes or until the cake is golden and springs back when you touch it lightly with your finger.
  7. Loosen the cake carefuly from the sides of the pan with spatula. Sift powdered sugar over the cake, cover with a dish towel. Peel off the wax paper and quickly trim off the crisp edges with a sharp knife.
  8. Beginning at short end, roll the cake and towel together into a firm roll.
  9. Cool on a rack while you prepare the filling.
  10. In a mixer bowl, beat the cream cheese with the milk until smooth - and fluffy.set aside.
  11. In a saucepan, combine the sugar, cornstarch, lemon rind, and salt.
  12. Place a strainer over the pan and drain the juice from the blueberries into the mixture, setting the berries aside.
  13. Cook over medium heat until thick, stirring constantly.
  14. Remove from the heat and stir in the butter, lemon juice and mace.
  15. Carefully fold in the blueberries.chill.
  16. Carefully unroll the cake and spread the cream cheese mixture thinly over the entire surface.
  17. Spread the blueberry mixture over the cream cheese to within 1/2 of the edges, and reroll the cake.
  18. Place the roll, seam side down on a rectangular tray and refrigerate until 30 minutes before serving.
  19. Cut into 1 slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.64 Kcal (1146 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 69.36mg 23%
Sodium 560.47mg 23%
Potassium 151.34mg 3%
Total Carbs 44.96g 15%
Sugars 25.14g 101%
Dietary Fiber 2.49g 10%
Protein 4.91g 10%
Vitamin C 4.6mg 8%
Iron 1.3mg 7%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 217.29 Kcal (910 kJ)
Calories from fat 61.96 Kcal
% Daily Value*
Total Fat 6.88g 13%
Cholesterol 55.08mg 23%
Sodium 445.05mg 23%
Potassium 120.17mg 3%
Total Carbs 35.7g 15%
Sugars 19.96g 101%
Dietary Fiber 1.98g 10%
Protein 3.9g 10%
Vitamin C 3.6mg 8%
Iron 1mg 7%
Calcium 72mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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