Shoo-Fly Cake Recipe

Posted by
Rate It!
Shoo-Fly Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup margarine
  • 2 cups sugar
  • 1 tsp salt
  • 1 cup molasses
  • 2 cups water
  • 2 tbsp hot water

Directions:

  1. Mix all dry ingredients with margarine.
  2. Take 1 cup of mixture and reserve for topping and set aside.
  3. Dissolve baking soda in hot water.
  4. Add molasses, water and dissolved baking soda.
  5. Mix well.
  6. Pour into a greased 9x13 pan.
  7. Sprinkle with reserved topping mixture.
  8. Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.85 Kcal (2243 kJ)
Calories from fat 169.98 Kcal
% Daily Value*
Total Fat 18.89g 29%
Sodium 373.81mg 16%
Potassium 551.48mg 12%
Total Carbs 87.5g 29%
Sugars 48.8g 195%
Dietary Fiber 1.5g 6%
Protein 5g 10%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 294.71 Kcal (1234 kJ)
Calories from fat 93.49 Kcal
% Daily Value*
Total Fat 10.39g 29%
Sodium 205.6mg 16%
Potassium 303.31mg 12%
Total Carbs 48.13g 29%
Sugars 26.84g 195%
Dietary Fiber 0.82g 6%
Protein 2.75g 10%
Vitamin A 0.1mg 8%
Iron 1.2mg 12%
Calcium 45.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top