Directions:
- In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat, cook for 20 minutes stirring occasionally. Remove from heat; cover and refrigerate for 6 hours or overnight.
- Combine fruit in a large bowl (I use a trifle bowl). Add dressing and toss to coat.
- Cover and chill for at least 1 hour (Actually it is much, much better if you make it at least one day ahead as the flavors mellow).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.59 Kcal (463 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67mg | 3% | |
| Potassium | 188.57mg | 4% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.03 Kcal (276 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 40mg | 3% | |
| Potassium | 112.6mg | 4% | |
| Total Carbs | 17.33g | 10% | |
| Sugars | 14.03g | 94% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 21.7mg | 61% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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