Antoinette's Plain Pound Cake (W/ Crisco) Recipe

Posted by
Rate It!
Antoinette's Plain Pound Cake (W/ Crisco)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup crisco
  • 2 cups sugar
  • 2 tsp vanilla
  • 3 cups flour
  • 1 cup milk

Directions:

  1. Cream together crisco and sugar. Add eggs and vanilla.
  2. Sift flour and baking powder together and add to egg mixture along with milk.
  3. Bake in a tube pan at 350 for one hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.65 Kcal (1736 kJ)
Calories from fat 98.89 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 65.96mg 22%
Sodium 1038.01mg 43%
Potassium 303.75mg 6%
Total Carbs 70.93g 24%
Sugars 24.85g 99%
Dietary Fiber 5g 20%
Protein 8.7g 17%
Iron 3.3mg 18%
Calcium 237.8mg 24%
Amount Per 100 g
Calories 297.41 Kcal (1245 kJ)
Calories from fat 70.93 Kcal
% Daily Value*
Total Fat 7.88g 17%
Cholesterol 47.31mg 22%
Sodium 744.52mg 43%
Potassium 217.86mg 6%
Total Carbs 50.88g 24%
Sugars 17.83g 99%
Dietary Fiber 3.59g 20%
Protein 6.24g 17%
Iron 2.4mg 18%
Calcium 170.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top