Hot Milk Sponge Cake Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1/2 tsp salt
2 cups flour
2 tsp baking powder
1 cup milk
2 tbsp butter
2 tsp vanilla

Directions:

Beat eggs until light; add sugar. Mix flour, baking powder and salt.
Put butter into milk and bring to a boil. Add this after flour mixture has been added.
Add vanilla.
Pour into greased and floured funnel pan and bake at 350 degrees for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.24 Kcal (1186 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	60.06mg	20%
Sodium	683.78mg	28%
Potassium	187.18mg	4%
Total Carbs	46.49g	15%
Sugars	20.71g	83%
Dietary Fiber	2.78g	11%
Protein	5.7g	11%
Iron	1.9mg	11%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	287.07 Kcal (1202 kJ)
Calories from fat	77.63 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	60.87mg	20%
Sodium	693.02mg	28%
Potassium	189.71mg	4%
Total Carbs	47.12g	15%
Sugars	20.99g	83%
Dietary Fiber	2.81g	11%
Protein	5.77g	11%
Iron	2mg	11%
Calcium	145.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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