Directions:
- In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.15 Kcal (2705 kJ) | ||
| Calories from fat | 465.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.73g | 80% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 456.29mg | 19% | |
| Potassium | 596.3mg | 13% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 101.5mg | 169% | |
| Iron | 3.2mg | 18% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.43 Kcal (709 kJ) | ||
| Calories from fat | 122.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 80% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 16% | |
| Sodium | 119.65mg | 19% | |
| Potassium | 156.36mg | 13% | |
| Total Carbs | 11.14g | 14% | |
| Sugars | 1.17g | 18% | |
| Dietary Fiber | 1.69g | 26% | |
| Protein | 1.09g | 8% | |
| Vitamin C | 26.6mg | 169% | |
| Iron | 0.8mg | 18% | |
| Calcium | 41.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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