Another Rhubarb Jam Recipe

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Another Rhubarb Jam Recipe
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Ingredients
4
Count
Nutrition
840
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a saucepan mix together the rhubarb, sugar and can of pineapple.
  2. Bring to a boil.
  3. Turn down to a gentle boil and cook stirring often for 30 minutes.
  4. Remove from the heat and stir in the jello.
  5. Mix well.
  6. Put in hot sterilized jars.
  7. Store in cool place or refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.17 Kcal (3518 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.16mg 1%
Potassium 1066.77mg 23%
Total Carbs 214.43g 71%
Sugars 195.75g 783%
Dietary Fiber 7.39g 30%
Protein 3.83g 8%
Vitamin C 29.9mg 50%
Calcium 317.8mg 32%
Amount Per 100 g
Calories 147.76 Kcal (619 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.72mg 1%
Potassium 187.62mg 23%
Total Carbs 37.71g 71%
Sugars 34.43g 783%
Dietary Fiber 1.3g 30%
Protein 0.67g 8%
Vitamin C 5.3mg 50%
Calcium 55.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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