Strawberry Rhubarb Jam Recipe

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Strawberry Rhubarb Jam
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Ingredients
5
Count
Nutrition
40
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Bring to a boil; reduce heat and simmer for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into refrigerator containers, leaving 1/2-in. headspace. Let stand until cooled to room temperature. Top with lids. Refrigerate for 3-4 weeks. Yield: 5-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.57 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 20.18mg 0%
Total Carbs 10.2g 3%
Sugars 9.57g 38%
Dietary Fiber 0.39g 2%
Protein 0.24g 0%
Vitamin C 6.1mg 10%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 145.13 Kcal (608 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.05mg 0%
Potassium 74.01mg 0%
Total Carbs 37.4g 3%
Sugars 35.1g 38%
Dietary Fiber 1.43g 2%
Protein 0.87g 0%
Vitamin C 22.3mg 10%
Calcium 39.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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