Directions:
- In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
- Discard pulp.
- Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
- Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.25 Kcal (2241 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.66mg | 2% | |
| Potassium | 504.1mg | 11% | |
| Total Carbs | 134.89g | 45% | |
| Sugars | 115.9g | 464% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 24.6mg | 41% | |
| Calcium | 834mg | 83% | |
| Amount Per 100 g | |||
| Calories | 52.39 Kcal (219 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.88mg | 2% | |
| Potassium | 49.34mg | 11% | |
| Total Carbs | 13.2g | 45% | |
| Sugars | 11.34g | 464% | |
| Dietary Fiber | 0.85g | 35% | |
| Protein | 0.45g | 9% | |
| Vitamin C | 2.4mg | 41% | |
| Calcium | 81.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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