Directions:
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes. Yield: 3-1/2 quarts (14 servings, 1 cup per serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.26 Kcal (675 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.38mg | 0% | |
| Potassium | 144.07mg | 3% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 35.21g | 141% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 54.84 Kcal (230 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.87mg | 0% | |
| Potassium | 48.99mg | 3% | |
| Total Carbs | 13.83g | 14% | |
| Sugars | 11.97g | 141% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 0.44g | 3% | |
| Vitamin C | 2.4mg | 12% | |
| Calcium | 81mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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