Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

Directions:

  1. Use Orange juice and pineapple juice as part of liquid of 3 cups cold liquid for jello.
  2. Use 3 cups Hot water for hot liquid. Add sugar to hot liquid. Use flavor Jello you desire 3 cherry, or 2 cherry &1 Raspberry or 1 orange & 2 raspberry Jello your choice.
  3. Grind Cranberries and Orange peel add to jello when soft set along with the chopped nuts and drained pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.35 Kcal (1509 kJ)
Calories from fat 137.7 Kcal
% Daily Value*
Total Fat 15.3g 24%
Sodium 80.3mg 3%
Potassium 355.42mg 8%
Total Carbs 54.21g 18%
Sugars 42.08g 168%
Dietary Fiber 5.15g 21%
Protein 6.99g 14%
Vitamin C 29.4mg 49%
Iron 1.4mg 8%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 78.31 Kcal (328 kJ)
Calories from fat 29.92 Kcal
% Daily Value*
Total Fat 3.32g 24%
Sodium 17.45mg 3%
Potassium 77.24mg 8%
Total Carbs 11.78g 18%
Sugars 9.15g 168%
Dietary Fiber 1.12g 21%
Protein 1.52g 14%
Vitamin C 6.4mg 49%
Iron 0.3mg 8%
Calcium 10.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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